Catering
Get more than just great food.
Every time you order from Yellow Submarine, you help provide vital work experience for adults with learning disabilities and autism.
.jpg)
Bakes £2.50
1 traybake slice per person, cut into bite-size pieces
*Vegan & gluten free available
Crisps £1.20
Bitesize homemade sausage rolls £0.85
Drinks £1.20+
Breakfast Pastries £2.50
* All prices displayed are exc. VAT, for more information please contact us on catering@yellowsubmarine.org.uk
ORDER CUT-OFF
Orders must be made by 11am of the day before delivery. For orders over 20 people, minimum 48 hours notice is required
DELIVERY TIMES
OXFORD
We will deliver on or before time required selected when ordering
WITNEY
Delivery not currently available, collection only
FREE click and collect available
DELIVERY AREA
Free delivery for orders over £20 to locations within a 5 minute walk from our Oxford cafe.
Deliveries outside of this area will be fulfilled by Velocity, price available on request.
Key Info
BREAD
On platters, sandwiches will be made as close to 50/50 white and granary bread as possible.
In lunch bags all sandwiches will be made on granary bread, unless otherwise specified.
DIETARY REQUIREMENTS
We are able to accommodate most allergies and special dietary requirements including vegan and gluten free. Please provide details of these when ordering.
BEST BEFORE
All food delivered will be freshly prepared on the morning of delivery. It should be enjoyed on the day of delivery.
DONATION
When ordering you can opt to include a 10% donation to Yellow Submarine, enabling us to sustain our vital work in the community.
PAYMENT
You'll get an invoice via email after the catering delivery has been made so you can pay online with any card.
In the unfortunate event you have to cancel please refer to our cancellation policy
Our customers include...
Allergens
Whilst we do all we can to avoid cross-contamination of products, our food is prepared in an environment where the following allergens are handled:
nuts, gluten, wheat, cow’s milk, soybeans, eggs, sulphur dioxide, fish, celery and celeriac, mustard, lupins.
These allergens are not handled in our food preparation areas: crustaceans, molluscs
This information is supplied as a guide only.
In such cases where our usual supplier is unable to provide the products we normally use, we would seek an alternative containing the same allergens.
For more information about allergens, ingredients or suppliers, please contact a member of our team.
Please make us aware if anyone has any allergies or intolerances at point of booking so that we are fully aware in advance.