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Whilst we do all we can to avoid cross-contamination of products, our food is prepared in an environment where the following allergens are handled:
nuts, gluten, wheat, cow’s milk, soybeans, eggs, sulphur dioxide, fish, celery and celeriac, mustard, lupins. 

These allergens are not handled in our food preparation areas: crustaceans, molluscs

In such cases where our usual supplier is unable to provide the products we normally use, we would seek an alternative containing the same allergens.
Please make us aware if anyone has any allergies or intolerances at point of ordering so that we are fully aware in advance.


For more information about allergens, ingredients or suppliers, please contact a member of our team

This information is supplied as a guide only.


For all Birthday Party food bookings. Available only in our Witney cafe


For all lunch bag and platter options. Available from our Oxford and Witney cafes 


For all items produced and sold by Life Changing Bakes, in our cafes and online shop

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