1 Line your baking tray(s) with non-stick paper 

2 Pre-heat oven to 160

3 Chop 100g butter into small cubes ~ 1cm

4 In a mixing bowl tip in contents of your ingredient bottle with the
   butter and mix until butter is coated

5 In a separate jug/cup, lightly beat 1 egg with a fork and then add
   to the other ingredients

6 Use your hand to mix all ingredients together until a dough forms

7 Split the dough into 14 even balls
*if you're patient enough, put dough balls into the fridge for 1 hour*

8 Bake at 160 for 15 minutes

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